Restaurant

Appetizers

Soups & Salads

Dressing choices: Bleu Cheese, Ranch, Balsamic Vinaigrette, Pear Vinaigrette, Caesar, Honey Mustard, or 1000 Island.

Wraps, Sandwiches, & More

Choice of soup, salad, steak fries, or tater tots.  Add $2 for onion rings, sweet potato fries, or green bean fries, or seafood chowder.

  • Pulled Pork Sandwich $14

    House smoked pork with BBQ sauce on a toasted bun

  • KRBC Reuben $14

    Corned beef, Swiss cheese, 1000 Island, and sauerkraut on toasted rye

  • Alaskan Cod or Salmon Fish & Chips $15 / $17

    Served with tartar sauce and a lemon wedge

  • Chicken Sandwich $14

    Grilled or blackened chicken or house-breaded chicken tenders on a dutch crunch bun with chipotle sauce, lettuce, tomato, and choice of cheese

  • Alaskan Salmon Wrap $11

    Lettuce mix, tomato, and avocado wrapped in a flour tortilla served with your choice of chipotle or ranch dressing

  • Chicken Bacon Avocado Wrap $14

    A BLT only better! Tossed with your choice of chipotle or ranch dressing

Entrees after 4:00 pm

Entrees served with choice of soup or house salad – Seafood Chowder on Fridays add $4

  • Alaskan Salmon $24

    Wild-caught Sockeye salmon topped with a citrus herb butter served with sautéed vegetables, & choice of rice pilaf or garlic mashed potatoes

  • Fettuccine Alfredo $13

    Add chicken $4 Add salmon $7

  • Grilled Baby Back Ribs Half rack $20, Full rack $30

    Smothered in KRBC barbecue sauce and served with fries, garlic mashed potatoes, or BBQ beans.

Desserts

Entrees served with choice of soup or house salad – Seafood Chowder on Fridays add $4

All sauces and dressings are house made – extra sauces are $.50 ea.

Parties of 8 or more are subject to an automatic gratuity of 18%.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.