Restaurant

Appetizers

Soups & Salads

Dressing choices: Bleu Cheese, Ranch, Balsamic Vinaigrette, Pear Vinaigrette, Caesar, Honey Mustard, or 1000 Island. Add blackened or grilled chicken $4, fried shrimp or grilled or blackened salmon $7, or steak $8.

HAND-PATTIED BURGERS

Certified Angus beef on a bun with lettuce, tomato, red onion, & mayo. Choice of beer cheese or daily soup, salad, fries, tater tots, or waffle sweet potato fries. Add avocado $2 or bacon $2.   Grilled chicken or black bean patty upon request.  Gluten free buns available upon request + $1

  • KRBC Original Cheese Burger $14

    Cheese choice: Swiss, cheddar, provolone, pepper jack, or bleu cheese & comes w/ pickles. Add avocado $2 or bacon $2.

  • Idaho Smash Burger $16

    Bacon, pepper jack cheese, & house beer-caramelized onions on toasted garlic sourdough bread.

  • Brewer's Burger $16

    Topped with bacon, jalapeños, & bleu cheese

  • Roasted Garlic Burger $15

    Provolone cheese & house garlic aioli

  • Mushroom Swiss Burger $15

  • Black & Bleu Burger $16

    Blackened burger topped with bleu cheese crumbles and house beer-caramelized onions.

  • Beyond Burge $16

    -----NEW!----- Topped with cheese choice, avocado, pickles & dijon mustard (mayo by request).

Wraps, Sandwiches, & More

Choice of beer cheese or daily soup, salad, fries, tater tots, or waffle sweet potato fries.

Entrees After 4pm

Entrees served with choice of soup or house salad – Seafood Chowder on Fridays add $4

  • Alaskan Salmon Dinner $24

    Wild-caught Sockeye salmon topped with a citrus herb butter served with sautéed vegetables & garlic rice. (Gluten Free)

  • Fettuccine Alfredo $13

    Made to order & served with garlic bread. Add chicken $4, salmon $7, or steak $8

  • Grilled Baby Back Ribs Half rack $24 / Whole rack $36

    Over a pound per half rack of grilled ribs smothered in KRBC barbecue sauce and served with sautéed vegetables and garlic mashed potatoes. (Gluten Free)

  • Beer Mac 'N Cheese $14

    -----NEW!-----House beer-infused cheese sauce with penne pasta topped with bacon, green onions, diced tomatoes, and house-made bread crumbs. Served with garlic bread. Add chicken $4, salmon $7, or steak $8

  • Hand-cut Pub Steak $24

    -----NEW!-----8oz steak grilled to order & served with sautéed vegetables & garlic mashed potatoes. (Gluten Free)

Desserts

Entrees served with choice of soup or house salad – Seafood Chowder on Fridays add $4

All sauces and dressings are house made – extra sauces are $.50 ea.

Parties of 8 or more are subject to an automatic gratuity of 18%.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.